Greece

The best time to visit Greece is between April and June or September and October when the weather is pleasant, and the crowds are fewer. July and August can be very hot, and popular tourist spots are crowded.

If you are from the EU, Schengen Area, or some other countries, you don’t need a visa for short stays. Visitors from other countries may need a visa. Check with the Greek embassy for specific requirements based on your nationality.

• Athens: The Acropolis, Parthenon, Temple of Olympian Zeus.
• Santorini: Caldera views, whitewashed buildings, sunsets.
• Mykonos: Vibrant nightlife, beaches, charming old town.
• Crete: Knossos Palace, beautiful beaches, hiking in Samaria Gorge.
• Rhodes: Medieval Old Town, Palace of the Grand Master.

A stay of 7-10 days is ideal to explore the main highlights like Athens, Santorini, Crete and Mykonos. For a more in-depth experience, including some of the smaller islands or rural areas, two weeks would be perfect.

• Budget: $30–60 USD per day
• Mid-range: $80–200 USD per day
• Luxury: $300+ USD per day

Yes, Greece is generally safe for tourists, with low crime rates. As in any popular destination, keep an eye on your belongings, especially in busy tourist areas.

The official currency in Greece is the Euro (€). Most businesses, shops, and restaurants accept credit or debit cards, but it’s a good idea to carry some cash for small purchases, especially in more rural areas or markets.

• By Air: Fly into major airports like Athens, Thessaloniki, or Crete from many international cities.
• By Sea: Ferries run from Italy and Turkey to Piraeus Port and other destinations.
• By Land: You can travel by bus or car from neighboring countries like Bulgaria, North Macedonia, or Turkey.

• Public Transport: Buses, ferries, and metro systems (especially in Athens) are widely available and affordable.
• Taxis: Easy to find, but agree on the fare beforehand.
• Car-Sharing: Bold is available in Athens and recommended for fair prices.
• Car Rentals: A good option for exploring islands and rural areas.
• Ferry: Ideal and required for island jumping.
• Airplane: Some popular islands can be travelled to by plane.

• Moussaka: A layered casserole with eggplant, ground meat, and béchamel sauce.
• Souvlaki: Grilled skewers of meat (usually pork, chicken, or lamb) served with pita.
• Tzatziki: A refreshing dip made of yogurt, cucumber, garlic, and herbs.
• Greek Salad: A mix of tomatoes, cucumbers, olives, feta cheese, and olive oil.
• Spanakopita: A savory pastry filled with spinach and feta cheese.
• Baklava: A sweet dessert made of layers of filo pastry, honey, and nuts.
• Fresh seafood: Especially along the coast, try grilled fish, calamari, or octopus.

In most major cities and tourist areas, tap water is safe to drink. However, on some islands, it’s better to opt for bottled water, especially in more remote locations.

Greece enjoys a Mediterranean climate with long, hot summers and mild winters. July and August can get extremely hot, especially in the interior, while winter temperatures are mild, especially along the coast.

Tipping is appreciated but not mandatory. A 5-10% tip is common in restaurants. Round up the bill in cafes or for small services like taxis or bellhops.

Greece uses Type C and Type F plugs, with two round pins.